My Point of Heu
A few months ago I made a decision to prolong my life... Instead of living with an extremely high risk of breast cancer, I opted to reduce this risk by over 90%. I had a simple bilateral mastectomy. What this means is I had a preventative surgery involving having both of my natural breasts removed. Yes, I opted to surgically remove both of my breasts in an effort to live a longer, healthier, happier and more productive life. With that I also opted not to undergo reconstruction (get implants), so I went completely flat.
You might be wondering why someone under the age of 40, living a highly active lifestyle and in stellar shape would decide to have this done. Well, first and foremost I am an only child to a single parent, so I don't know anything about my paternal side of the family, but what I can tell you about my maternal family is a bit alarming. When I was just about to enter high school my mom's youngest sister died from cancer at the age of 34. I remember this because I was still living at home and my mom said it had spread from her breasts to her bones and literally everywhere. This was the first time I had heard about someone with cancer in our family. Then when I was working at KHON I remember taking a call from my grandmother and she was undergoing radiation for breast cancer. Again on my maternal side cancer begins to rear its ugly head.
In 2016, my mother told me that she was diagnosed with breast cancer. She fought a courageous fight and after it had metastasized to her scull, liver, and etc she passed away in 2018. Since then my medical attempts at prevention began to increase. I had already been receiving a mammogram and MRI every six months, but they opted to do more testing. It turns out I tested positive for a genetic mutation called the RAD50 gene abnormality. This is a newer gene, compared to the commonly known BRCA1 and BRCA2, that is associated with an increased chance to develop female breast cancer, ovarian cancer, and possibly other types of cancer. They said it was very likely that my mother passed this genetic mutation on to me. In the midst of all this cancer talk and drama, I was scheduled for my mammogram. As luck would have it they found something in my left breast. Lucky for me it was deemed benign and life goes on right?
I had hoped that life would go on as long as possible and as long as I would like it to, so I decided to tackle the risk and opted to have my breasts surgically removed. I did a ton of research, saw several reconstructive surgeons, spoke to about a dozen breast cancer survivors and opted to have my surgery in the spring. It was an emotional time... nipple sparing wasn't an option because of the breast size and it was the anniversary of my mother's passing, my first time in the hospital (as I have never broken a bone or had surgery, I've never been under anesthesia and yes, I was scared) and it was the first time I would be staring cancer face on and saying NO.
My husband encouraged me to document the process, I initially didn't want to but he noted that I could help so many people in the future. So, I took videos from the day before my surgery through the entire recovery and so on. Overall, the procedure went perfectly. My recovery was pleasant and now I am back to my old self again, with some limited range of motion of my arms and I lost 5 pounds from my chest... But I am doing well. I don't miss my breasts, I don't regret what I did, I am open to talking about it and interested in sharing my experience in time.
Boobs don't define you, they didn't define me and honestly when I am out in public no one seems to notice they are gone. Mainly folks who know me will say I look like I lost weight, but the majority of the time no one says anything because they don't see anything. I am healed now and able to tell my story and when the time is right I will do so with courage and will continue to wear my scars with pride.
Some might say I am driven, an over achiever, goal motivated and inspired. What can I say, from middle school I was voted 'Most Likely To Succeed' and in High School I was voted 'Most Talented' by my peers. I've always had passion and with passion comes determination and with that comes pure drive to be the best. Once I set a goal I strive to reach and achieve it, once completed then I set a new one and so on.
I remember when I graduated from college, I had achieved the honor of being Miss Hawaii, competed on the Miss America stage and was hired at KHON2 as a general assignment reporter. From there I set my sights on being dubbed an "Award-Winning Journalist" I also wanted to be a News Anchor one day. Well within one year I accomplished becoming the co-anchor of Wake Up 2day and the awards soon followed. With a few Society of Professional Journalist awards under my belt and a coveted Edward R. Murrow (along with being named the first Lin Media KHON2 Employee of the Year) I was on a roll. I had set out to accomplish these goals and it was time to move on. Once I left my job and started my own digital marketing and communications firm I also started freelance writing. From there I wrote for Frolic Hawaii, various blogs and websites, I helped write several TV shows/specials and most recently the Forbes Travel Guide.
About a year after venturing on my own, one of the shows I helped write won a Telly Award, then this past year Lanai Tabura (known for Cooking Hawaiian Style, Food Network, and a popular radio/host) reached out to me to help with writing a show focused on the food alleyways in Osaka Japan. This was truly an honor because in 2018 Lanai and his team had won an Emmy for a similar show they did on Waikiki Yokocho's Ramen in Hawaii. It was a bit unconventional, as I had to research the restaurants they were visiting in Japan before they left Hawaii to shoot it. So essentially I was writing a show with content sight unseen. Overall, Lanai and his team (myself included) were nominated for 3 Northern California Area Emmy Awards. This is part of The National Academy of Television Arts & Sciences San Francisco Northern California Chapter, not to be confused for the daytime or primetime Emmy's that you see on TV. It is the same academy but this is focused on the regional nominees which included those in the northern pacific region.
Anyway, when we received word that our show was nominated for an Emmy in the Lifestyle - Program/Special Category, we were ecstatic. The whole team (host, producers, director, editor and etc) opted to fly to San Francisco for the Gala event and Award Show. We stayed near the airport, ate till our hearts content and also saw a few sights while in town. I love SF, it's a great city and really has the best food in the country right now. The night of the Gala we made it to the SF Jazz center where they hosted your first glass from the bar, hand-passed pupus, people mingled and took photos. Once the awards began we shuffled into the center and the program commenced. Luckily our category was the very first to be announced. In the end we didn't win the actual trophy, but it was an immense honor to be there for my very first time and to nominated is truly a huge honor for me as well. I wasn't sad or disappointed at all. Afterwards we enjoyed some light bites upstairs at the Jazz Center, went out to dinner then had an after-party in downtown. What a whirlwind! I am so grateful to be able to do what I love and also be recognized for my hard-work and dedication through the years - award or no... this has been an exceptional experience. Keep an eye out for more great things to come!
I was recently invited to an event at the Culinary Institute of the Pacific. I didn't know what to expect, but thought the evening would include of course -- food! I arrived and found out there was some sort of cooking challenge and we were going to be separated into teams. I had hoped I was wasn't going to be cooking, because I wasn't prepared. But as luck would have it, I was placed on a team with a Chef de Cuisine (an actual student from KCC) to help us and given the task to whip up a 4-course family style dinner in one hour. I was surprised to learn that 2 out of my 3 teammates were not versed in the kitchen and while I've worked in restaurants from the age of 15-30, I was a server and never a cook. But this team building challenge helped us to quickly harness our skills, divide our assignments and truly learn patience, kindness and understanding as a whole.
I volunteered to make the first course... a Lobster salad with a Lemon Vinaigrette, our second course was a freshly made Mushroom Risotto, main course was grilled Lamb & Asparagus and our dessert was a Chocolate Berry Tart. Time flew by, we needed help getting organized and our Chef that was assisting us was a lifesaver, he was amazingly kind, helpful and resourceful. He told us the first thing to do was to write a list of what we had and what we needed to do. Help was extremely essential to us completing our tasks and getting the food cooked on time, properly and deliciously.
Overall, this team building experience was an exceptional time spent with some amazing people. I left with a new sense of respect for chefs, a better understanding of the challenges faced by those in the kitchen aiming to create tasty and nutritious meals, and made some new friends. The great thing about this program is it is something that anyone can sigh up for. This new event is actually a team building experience, similar to a ropes course or a bonding outing for co-workers, teams, groups, etc.
"This innovative, hands-on program encourages groups to be actively engaged in a unique team building experience disguised as a culinary competition. Executive teams, command cadres, destination groups or any party that wants to take its organization to the next, higher performance level will find the culinary experience motivating and satisfying," Kapiolani CC staff said.
After our meals were created, we sat down and ate the fruits of our labor together, the master chefs and instructors also gave us feedback and critiques, meanwhile we also thought about what we learned, how we worked as a team and what we gained from the experience. I highly recommend this activity for those seeking a creative, innovative and challenging yet fun opportunity to utilize your skills, embrace your inner obstacles and of course dine on homemade culinary gems.
For more information - check out this link: https://continuinged.kapiolani.hawaii.edu/culinarium/
Traveling is in my blood... my mom was an international flight attendant and from a young age I was hitting the slopes in the Pacific Northwest, skipping along the beaches in New York, screaming at leeches in Vermont, skiing the mountains in New Zealand and so much more. As an adult I've trekked through Thailand, drank bubbly in Champagne, France and climbed the Sydney Harbour Bridge amongst many other memorable adventures. On a recent trip to Havana, Cuba I thought to jot down some interesting and easy travel tips for those who would like to save money, ease stress and maximize your vacation.