My Point of Heu
(This just in, Bread + Butter on Kapiolani Blvd (next to Shokudo) has just quietly soft-launched weekend brunch. After weeks of anticipation the new menu, with some of the refined classics and new additions, is featured Saturday and Sunday from 8am-4pm, nice and late for you late risers. I have been a fan of this cute wine bar, cafe and grab 'n go eatery for sometime now and was super excited to try the new brunch items along with the bottomless mimosas. So far the options for mimosa are orange and guava, but they are looking at adding other flavors to the menu. At $29.95 for one order of bottomless mimosa you may think that's a bit pricey, however management didn't want to skimp on the quality of the champagne... so you get what you pay for.
Here's a look at some of the menu items available at this brand new weekend brunch spot. Also, they usually don't offer table service, but on the weekends they are giving it a go where the waitress comes to the table, takes your order and also refills your mimosa and water table side, as opposed to ordering at the cashier and waiting for your meal to be delivered.
Keep in mind that Chef Masa is Japanese but was raised in Argentina, so he liked those bold, complex, South American-influenced dishes. He makes most of the proteins and sides in-house, so you get true freshness and a nice combination of delicate flavors with textures.
Bread + Butter
1585 Kapiolani Blvd #110, Honolulu, HI 96814
For more info visit: their Facebook page @Aloha Bread + Butter