My Point of Heu
The menu in Waikiki as created by Executive Chef Jason Ichiki:
1. Poke Trio: Big-Eye Ahi Negi, Organic King Salmon-Fuki-Bubu, Kamuela Cucumber-Ko Chu Jang. The salmon poke was the overwhelming star of the three and all were a great refreshing way to kick-off the dinner.
2. Petite 4oz Filet Mignon & Garlic Buttered Jump Shrimp with mac & cheese spaetzle. Rich and somewhat decadent this was a great combination of surf with turf and extremely filling.
3. Chocolate Souffle served with raspberry coulis and Lappert's Vanilla Bean Ice Cream - this signature dessert is OUTSTANDING!
The portion size is large and you leave feeling quite full. This is a great way to sample some of Roy's classics and staple dishes along with some new items; the price point is very good considering the quality and quantity being served.
Happy eating everyone!