My Point of Heu
Many years ago the thought of drinking tomato juice made me cringe, then I discovered the Bloody Mary. Thing is, if it's made well you won't be overwhelmed with tomato flavor, it's more savory and delicious than it is like drinking a juiced vegetable drink.
My favorite place to score a solid Bloody Mary is at Hula's in Waikiki. Located across the street from the Honolulu Zoo this eatery and bar serves happy hour all day and a special Bloody Mary bar during brunch. But I like the plain and simple bloody that you can get any day and any time. What makes it so good? Well they add delightful celery salt and a perfectly crisp yet tart pickle instead of celery, because let's face it who really eats celery?!
The flavor is a good combination of savory with acid, salty and the addition of celery salt with the pickle is key. They pour a generous serving of vodka in it too, so after 2 I am usually good.
MONDAY THROUGH FRIDAY - Happy Hour 10AM – 6PM
$5 Well . House Wine
$6 Mai Tai . Bloody Mary . Mojito . Miller Lite Pitcher
$7 Long Island
$12 Mai Tai Pitcher . Bloody Mary Pitcher
$14 Long Island Pitcher