Modern Hawaiian food at 'aina

3/14/2017

Modern Hawaiian food at 'aina

Ti leaf steamed trout served with green garlic puree, koshihikari short grain rice. I liked the mushrooms and rice on this dish.

So... when people from Hawaii visit other places they tend to migrate and latch-on to other people from Hawaii. Of course a group of us Hawaiians had to try "Modern Hawaiian" food served in the Dogpatch of San Francisco; think of it as our version of Kakaako. Needless to say this former pop-up eatery has hit the dining scene with its own brick and mortar location famous for serving Hawaiian/Asian inspired brunch and now dinner.

Headed to SF? Ask anyone from Hawaii and they will recommend you eat at 'aina and celebrate the culture, history and Hilo essences in the decor, cuisine and cooking.

Our experience was mediocre overall. The plating of the dishes is exquisite but the highlights end there. I would not go as far as saying this is Hawaiian food. There are elements that are uniquely Hawaiian which include Spam, pipikaula, luau and haupia but the cuisine and price-point is elevated-fusion using Hawaiian-inspired ingredients.

The open kitchen allows you to see the chefs (who never come out) the co-owner and GM seemed in a rush to jump on his motorcycle and leave to go meet his band or something. Service is attentive, ambience is simple, modern and a bit on the noisy side. As with everyone else in SF dishes are meant to be shared and artfully presented using farm fresh ingredients. I left full and glad we went, but perhaps next time I would return for brunch and not for dinner.

Some dishes stood out to me in a bad way and a couple stood out to me because they were tasty. In the end, the pork was the only saving grace, oh and the beautiful plates bright with color and vibrant in presentation. Props to the chef for the use of molecular gastronomy and showcasing Hawaiian flavors in a new and creative way.

'aina
900 22nd St, San Francisco, CA 94107

Yanon

12/20/2020 01:50:09 pm

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Mele Luau link

5/13/2023 02:44:34 am

I recently had the pleasure of reading your blog post about the modern Hawaiian food at 'Aina, and I must say, it left me both intrigued and hungry for more! Your vivid descriptions and engaging storytelling truly transported me to the enchanting world of Hawaiian cuisine.

It's refreshing to see how 'Aina is redefining traditional Hawaiian dishes while still paying homage to the rich cultural heritage. The fusion of local ingredients with contemporary culinary techniques sounds like a delightful culinary adventure. The fact that 'Aina sources its ingredients from local farmers and fishermen further adds to the authenticity and sustainability of their approach.

I was particularly captivated by your descriptions of dishes like the Kalo Pancakes, Mochiko Chicken, and Spam Musubi. The innovative use of taro in the pancakes and the incorporation of Spam in the musubi demonstrate the creativity and boldness of 'Aina's chefs. It's exciting to see them pushing the boundaries of what is considered "traditional" and creating unique flavor combinations that honor the local ingredients.

Your mention of the vibrant atmosphere at 'Aina also piqued my interest. The warm and inviting ambiance, along with the welcoming staff, seems to enhance the overall dining experience. It's evident that 'Aina not only focuses on serving exceptional food but also prioritizes creating a memorable and enjoyable time for their patrons.

After reading your blog post, I feel inspired to visit 'Aina and experience their modern Hawaiian cuisine firsthand. Your detailed account has truly ignited my curiosity, and I look forward to exploring the diverse flavors and cultural influences that the restaurant offers.

Thank you for sharing your personal experience and insights on 'Aina. Your passionate narrative has undoubtedly left a lasting impression on me. I will be sure to keep an eye on your blog for more fascinating culinary discoveries and recommendations.

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5/18/2023 01:00:44 am

I recently read your blog post on "Modern Hawaiian Food at Āina" on MyPointofHeu.com, and I wanted to express my appreciation for your insightful review. It's evident that you have a deep appreciation for the unique blend of traditional Hawaiian cuisine with contemporary culinary techniques.

Your vivid descriptions and attention to detail painted a picture of the delectable dishes served at Āina. From the delicate flavors of the kulolo pancakes to the mouthwatering loco moco, your words left me craving the tastes and aromas of authentic Hawaiian cuisine. Your emphasis on locally sourced ingredients and the farm-to-table concept further showcased the restaurant's commitment to sustainability and supporting local farmers.

I also enjoyed how you highlighted the cultural significance behind each dish, connecting the food to the rich heritage and history of the Hawaiian Islands. It's wonderful to see restaurants like Āina preserving and honoring traditional recipes while adding a modern twist.

Your blog post not only served as a guide for those seeking an exceptional dining experience but also as a celebration of Hawaiian culture and cuisine. I appreciate your dedication to providing a comprehensive review that captured the essence of Āina and its culinary offerings.

Thank you for sharing your expertise and passion for Hawaiian food with your readers. Your blog post has certainly piqued my interest, and I look forward to experiencing the modern Hawaiian fare at Āina firsthand.

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