#DessertFirst : Off The Wall Craft

Manhattan-spiked honey, bacon and pecan sticky buns!

There's a new restaurant about to open in Honolulu and the dining concept is a little 'off the wall'. Located at 1272 S. King Street, Off The Wall Craft is expected to open next month and will serve up delicious treats both sweet and savory, but the kicker is... it's ok to eat dessert first. Culinary genius and pastry chef extraordinaire Ed Morita is about to launch a new take on cocktails, brews, happy hour and more but you can choose to have your dessert first and the savory dishes thereafter. Its brilliant and some of the sweets also incorporate the use of savory flavors like bacon, cheese and more! With that some of the savory dishes feature items like mochi, house made ketchup and an amalgamation of flavors wrapped into one. I had the chance to visit this preview of drinks and dishes, here's the highlights and I can't wait for the grand opening. 

Molokai mule iced tea - refreshing and honey is smoked.

Curried roasted pepper hummus with house made flat bread.

Ahi Poke cupcake with sesame ginger "frosting" bubu arare and yuzu tobiko.

My friend and culinary gem - Ed Morita with a combo of sweet or savory wraps - vegetarian sandwich roll or banana nutella provolone rolls. OMG the sweet one was so good!

Ozoni pizza with bacon, miso, mizuna, daikon, carrots, crispy lotus root and mochi.

Sweet and Savory puffs - beeramisu cream puff vs. goat cheese cream puff - these guys were a tie in my book.